Roasted eggplant dip

My favorite restaurant is Kipos in Chapel Hill. Everything there is delicious, however, the one item we order consistently is the roasted eggplant and walnut dip. It has a smoky, creamy flavor that is enhanced but the crunch of toasted walnuts. I tried to make my own last night using this recipe. I didn’t have any lemon juice so I added a little extra balsamic. I also added parsley, however, I only had dried. Next time I’ll use fresh. And next time I’ll add a little less cayenne because it had a little too much kick.


This dish was awesome paired with some store-bought pita chips. Give it a try.

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